Morris Quality Bakers

In 1912 Walter Morris opened a butchers shop on Spendmore Lane, Coppull, after working in the butchery department of the local Co-op. The shop thrived and was passed down to his son who continued the family business of supplying the Coppull area with the finest ’home-killed’ meats, and in turn it was passed to his son Henry. Today the company is still run by Walter’s grandson Henry and his wife, Christine. It was Henry’s business flare and keen eye for food trends that not only changed the direction of the company but has seen it grow into one of the North West’s finest Bakeries.